East Village Grille Menu

A jumbo chicken wing hand-breaded and fried to perfection then tossed in our world-famous tiger sauce. We also offer garlic tiger wings, traditional buffalo wing, oriental teriyaki and Texas style honey barbeque.

An 8-ounce hand-sliced chicken breast lightly battered and fried, tossed in our famous tiger sauce, and served with homemade blue cheese and ranch dressing.

Hand-breaded shrimp deep fried and tossed in our famous tiger sauce. Served with ranch and blue cheese for dipping.

Foods are cooked to order. Four Angus beef mini patties topped with American cheese and served with thin fries.

Baked potato halves lightly fried and topped with cheese and bacon and served with sour cream.

A new twist to a southern classic evg's version of pimento cheese, smoked Gouda, sharp cheddar, roasted red pepper and spices served with celery and pita chips.

Cantos' Carolina crickets. Add a little spice before dinner fresh jalapenos stuffed with smoked Gouda cheese and wrapped with maple applewood smoked bacon, deep-fried and served with maple syrup for dipping.

Homemade three-cheese dip blended with fresh spinach and artichoke hearts and served with fried pita bread.

The ring that puts the o in oteen, a heaping portion of thinly sliced onion rings. Lightly battered and fried to crispy perfection.

Fresh button mushrooms battered and deep-fried, served with marinara and ranch dressing.

Grilled flour tortilla filled with a smoked Gouda cheese blend, mushrooms, grilled chicken, and sauteed onions. Topped with Guacamole and fresh jalapenos. Salsa and sour cream upon request.

Cajun-spiced chicken, ham, pecan smoked bacon, Monterey jack, cheddar cheese, and pico de gallo stuffed into a grilled flour tortilla. Topped with guacamole and fresh jalapenos. Salsa and sour cream upon request.

A grilled flour tortilla stuffed with Pico de Gallo, melted cheese, fresh spinach and black beans.

Crispy, fried, boneless chicken thigh, topped with Swiss, sliced pickles, smoked pecan bacon, honey mustard and bacon jam on a brioche bun.

Fried green tomatoes, 5 slices of pecan smoked bacon, one over easy egg, lettuce and mayo on Texas toast.

Word famous fresh fried grouper on grilled pumpernickel-rye swirl bread, topped with coleslaw, 1000 island dressing and Swiss cheese.

Thinly sliced corned beef piled high, on grilled pumpernickel-rye swirl with Swiss cheese, sauerkraut and spicy mustard.

A fried and golden brown chicken breast, applewood smoked bacon, and our famous pimento cheese with lettuce and tomato. Served on a toasted artisan roll with BBQ sauce on the side for dipping.

Chicken breast battered and deep-fried, tossed in our unique tiger sauce, topped with blue cheese dressing, lettuce, and tomato on a Kaiser roll.

Our take on a triple-decker, served on whole wheat, with turkey, bacon, cheddar cheese, coleslaw, and Russian dressing.

Gyro meat folded in pita bread and topped with sliced tomatoes, onions, and tzatziki sauce. Served with your choice of a side.

For those who rather have yard bird instead of lamb.

Foods are cooked to order. Flame-cooked 8 oz. rib-eye steak served on a lightly toasted hoagie roll with lettuce, tomato and mayonnaise.

Foods are cooked to order. Thinly sliced rib-eye steak grilled with sauteed onions and mushrooms and melted provolone cheese on a hoagie roll.

We start with a chicken breast grilled and served on an artisan roll with pesto sauce and fresh spinach, topped with mozzarella cheese and a balsamic reduction.

9 oz. of a flaky white fish hand-battered and deep-fried with lettuce, tomato and tartar sauce on a hoagie bun.

Thinly sliced roast beef and shredded cheese melted on a hoagie roll with au jus for dipping.

Grilled chicken breast with sauteed mushrooms, Swiss cheese on a kaiser roll with lettuce, tomato and mayo.

Bacon, smoked turkey, Swiss cheese, lettuce tomato and mayo on three pieces of Texas toast.

Crispy, battered, fried, boneless chicken thighs, served over mashed potatoes and rice, finished with house-made brown pepper gravy and green beans.

Hand-battered and fried, topped with brown gravy and served with green beans.

Tempura beer-battered grouper, flakey and golden brown, served with our famous steak fries and homemade coleslaw and tartar on the side.

An 8 oz salmon filet grilled and served over rice pilaf, topped with diced sun-dried tomatoes, capers, kalamata olives and feta cheese in a garlic lemon butter sauce with a dash of oregano and white wine.

A boneless breast of chicken grilled and served over rice pilaf topped with diced sun-dried tomatoes, capers, kalamata olives and feta cheese in a garlic lemon butter sauce with a dash of oregano and white wine.

Pasta of the day hand-tossed in our classic Alfredo sauce, topped with your choice of protein blackened, grilled and fried. Served with garlic bread.

Pasta of the day hand-tossed in our classic Alfredo sauce, topped with your choice of protein blackened, grilled and fried. Served with garlic bread.

Pasta of the day hand-tossed in our classic Alfredo sauce, topped with your choice of protein blackened, grilled and fried. Served with garlic bread.

Hand sliced chicken breast, lightly battered, seasoned, deep-fried and served with two side choices.

Our famous hollow noodle topped with our signature meat sauce, feta, and parmesan cheese and baked. Includes garlic bread.

Our famous hollow noodle topped with marinara and mushrooms, feta, and parmesan cheese and baked. Includes garlic bread.

A classic recipe with a twist we take fresh ground chuck, and ground turkey mix in the old fashion spices and ingredients top with fried onions and served with green beans and potatoes.

12 oz. sirloin steak grilled to perfection with our citrus rub. includes a side dish.

16 oz. ground chuck seasoned and topped with grilled onions, sauteed mushrooms and topped brown gravy. Served with steak fries.

Village grilled and blackened to perfection. Served with a side dish.

Asheville's best BBQ baby back ribs! Slow-cooked and smoked with hickory flavoring for hours, then grilled and basted with our famous BBQ sauce. Served with steak fries.

A platter of gyro meat served with a Greek salad, sliced pita bread and tzatziki sauce.

Sliced chicken breast marinated and sauteed in garlic lemon butter sauce. Served with a Greek salad, sliced pita bread and tzatziki sauce for dipping.

Fresh mozzarella and tomato sauce topped with slices of pepperoni.

Tomato sauce and mozzarella topped with ground beef, bacon, ham, pepperoni, shaved steak and country sausage.

Ketchup and mustard base under mozzarella and cheddar cheese, topped with caramelized onions, fresh ground beef and bits of crispy bacon.

Ranch sauce as a base topped with mozzarella cheese, caramelized onions, and pieces of fried chicken breast tossed in our signature tiger sauce and dusted with parmesan cheese.

A tomato and olive oil base topped with generous pieces of gyro meat, caramelized onions, diced tomatoes, and feta and mozzarella cheese. Served with a side of Tzatziki sauce for added flavor.

A tomato and olive oil base topped with generous pieces of gyro meat, caramelized onions, diced tomatoes, and feta and mozzarella cheese. Served with a side of Tzatziki sauce for added flavor.

A tomato sauce base under thinly sliced steak, mushrooms, and caramelized onions and topped with mozzarella cheese.

Tomato and olive oil base with mozzarella and parmesan cheese, and topped with sliced tomatoes and fresh basil.

This pizza starts with 1000 island dressing base topped with mozzarella cheese and corned beef from boars head and finished with sauerkraut.

A pizza with a pesto base, topped with provolone cheese, grilled chicken, spinach, tomatoes and finished with a balsamic reduction.